Відео

The absolute worst type of whiskey to drink , its rubbish

Would Americans please refrain from pronouncing the Latin ‘O’ sound as a long vowel. It’s not, ‘Calvadoes’, or ‘Coe-gnac’. Just go short and snappy on that vowel sound. That would be champion. Much appreciated…

what is the spirit based on. It can be destilled out of any fermented material?

Who else is here because they thought of the scene from get him to the Greek

How much sugar just to ease the bitterness but not make it a flat soda with alcohol? Thank you absinthe lovers.

I forgot about this drink. I must have been absinthe minded

Better than whiskey

Why is it always distilleries & breweries? jagermeister, buffalo trace, wild turkey, etc. Spirits must love spirits

At the risk of posing a stupid question, or one that has been tried at least hundred times over the last two thousand years, I have one thats needs asking: How would it be if after the Brandy has been distilled it is returned to one of the Wine casks that held the original vintage while it was maturing enough to be processed?

Wish you could learn to pronounce it properly and stop saying 'cone-yack'

Real Story

Ireland was distilling before the Scottish

As someone who generally knows how these work but wanted a refresher... this is the worst, and least succinct explanation I've ever heard

Plantation Rhum Barbados. Greatest stuff. Tastes better than more expensive Zacapa.

Just had a shot of straight Gin and was blown away by the complex flavor. Had to look up what it was made from. Tasted like a Colorado forest. I figured it had something to do with evergreen trees. Juniper Berries it is.

I am fernet

What do you think a 200$ Bar would be now in 2024? Big difference?

Here in Argentina it's the most popular beverage, though we don't prepare any fancy drinks with it, rather we mix it with cola and serve it over ice Given the fact that it's so bitter, beginners may try making their drinks with 85% of cola and 15% of Fernet Branca, and once the acquired taste develops you may vary the proportions

i've tried hersheys chocolate and chivas regal 18 amazing pair

Hennessey coniac is my favorite choice in the winter, specially with apple cider.. cheers 🥂

Im loving Claude chattlier vs at the moment. Only 20 bucks at trader Joe's in California. I would describe it as a vanilla forward cognac. Give it a try.

Which types of plastic bottles are safe? Which plastic numbers should I use?

Me searching this up bc I don’t know what a vodka is 0:53

Awful narrator!!!

But does it make the heart grow fonder?

WHEW!! Irritating voice!! Big time!! 30 seconds in, and flew the coop!!!

Hmm, we have 90% proof absinthe in some few specialised stores here in Denmark. But it's really not worth such a high percentage. The taste is almost none existing..

I've seen some things too, but usually after drinking a full bottle of that delightful 101

Thank you for the information :)

Courvoisier is a good gear

Youve heard of beer gardens but these are the beer guardians

Brandy n Tea is all you need to know.....

How did no one commented yet after 4 years?

I usually put a thai

Coniac. The narrator emphasized the word so much I'll never forget the pronunciation now.

Old monk king of rums❤

3:10 What did you say now?

No

The real haunting of Buffalo Trace is the the whiskey has Ghosted all the retailers.

I think it tastes very similar to licorice. And you will definitely need sugar.

cats will catch mice and rats for free, they see it as a sport !!! you cant train them like a dog, or they will think you have gone mad if you do try, but they don't need training for rat catching ???

jumpscare at 0:11 and 0:57

Born n raised in Lincoln County Tennessee... Fayetteville to be exact

They “embraced” it. LMAO. Yeah, when they realized they could charge for something so ridiculous and stupid.

I fuckin love GIN ❤️ latest favorite : McQueen and the Violet Fog, Brazilian Gin

How is brandy made? Who cares-

Who the hell drinks gin

Never tried it. What's the effect like?

conclusivenews.com/what-is-cognac/

what absinthe verte is the best / most original to try?